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Sunday Night at the Opera At Stellina 5:30 - 8:00 P.M.
Sunday, May 6, 2018, 5:30 PM until 8:00 PM
Members pay for their own charges
Sunday Night at the Opera combines great music with an Italian three-course dinner served in an informal setting. In celebration of Leonard Bernstein the evening menu will include specialties of the Italian-Jewish, or Cucina Ebraica, tradition. The menu will include:
GOAT CHEESE CROSTINI
SALAD OF SPRING GREENS
BAKED GULF OF MAINE HADDOCK ALLA LIVORNESE
Native filets roasted in a fresh tomato and pepper sauce
BRAISED LAMB AGRODOLCE
Tender lamb shanks in a sweet-and sour sauce
BAKED PASTA NORMA
Tubes baked with roasted eggplant, tomatoes, olives and cheese
TORTA DI CAROTTE
A baked carrot and ginger tart
Sunday Night at the Opera is $55 per person, including all food and entertainment. Reservations are required.